YSE CHALET COOK Winter 2020-21 - Application FormPlease complete all fields as fully as possible, as this will give your application a greater chance of being taken further. You can write as much information as you need to: even if what you write runs beyond the size of the text box, your answers will be visible in full to us.If you have any problems filling in this form, please email staff@yseski.co.uk Please attach a recent photograph of yourself. Applications without a photo will not be considered. IDEAL FILE SIZE 300-500KB. MAX FILE SIZE 2MB* First name* Surname* Date of birth (dd/mm/yyyy) NB MINIMUM AGE 21* Age* Place of birth* Nationality* Do you have a British passport?*YesNo If 'No', what nationality passport do you have? UK National Insurance number - you must have this before applying, and you must have worked in the UK, being paid under the UK PAYE system* Driving licence number, if applicable Details of any points on your licence, if applicableCONTACT INFORMATION Current address - house name/number and street* Current address - line 2 Current address - town or city* Current address - postcode* Telephone number - landline Mobile number* Email* Next of kin and his or her relationship to you* Next of kin address - if different from your current address Next of kin contact telephone number* Have you had any major illness(es) in the last three years leading to time off work? If not, write 'none'*EDUCATION Secondary school or sixth form college* Dates attended (school)* GCSEs - subjects and grades* AS levels - subjects and grades* A levels - subjects and grades* University or college* Dates attended (university/college)* Degree or other qualification (and grade)* Please give details of your knowledge of French*EMPLOYMENT Present employment and date started* Name, address and contact details of employer* Previous positions OR if you have not been working for the last three years, please give as much detail as possible about what you have been doing (including travelling, summer jobs, studying, volunteering, etc)*REFERENCES Personal reference - name, address, contact details and position (not immediate family)* Professional reference 1 - name, address, email/mobile and position, and when and where you worked for them* Professional reference 2 - name, address, email/mobile and position, and when and where you worked for them*OTHER Interests, sports and hobbies* Have you ever lived or worked abroad? Please give details* Have you been on a chalet ski holiday? If so, please give details. If not, what type of accommodation do you usually stay in?* Do you already ski or snowboard? Please describe your level and mention resorts you have visited* How did you hear of YSE? If through a member of YSE staff, please give his or her name* Why do you want to work for YSE?* How would you describe your cooking? What type of cooking you have been doing for the past six months - whether at home, at uni or working in a catering environment? Do you eat meat and fish and/or do you have any allergies?* What are your plans after the ski season?* Date CHALET COOKS must now complete a MENU PLAN - see link below. Please indicate here to confirm that your MENU PLAN will follow*YESChalet Cook Menu Plan I am not a robotSubmitResetShare
