YSE CHALET COOK Winter 2020-21 - Menu PlanTHIS SECTION MUST BE COMPLETED BY ALL CHALET COOKS APPLYING TO WORK FOR YSE.You can write as much information as you need to. Even if what you write runs beyond the size of the text box, your answers will be visible in full to us.If you have any problems filling in this form, please email staff@yseski.co.uk First name* Surname* Date of birth - to make sure we do not confuse applicants with the same name* Email*MENU PLANFor each day you must list: a cake for afternoon tea; canapé; starter; main course; vegetables; vegetarian option; pudding Day 1* Day 2* Day 3* Day 4* Day 5* Please write any general comments you'd like to make about your menus Taking UK supermarket prices, how much would you estimate it would cost to feed your five menus to ten people over a week? Ignore breakfast, wine and cleaning materials - just include what you have written above*COOKING EXPERIENCE Cookery course attended, if applicable Date of course and qualification gained Practical cooking experience. Please give numbers catered for, type of functions and whether you had help or cooked alone. If this was not in the last six months please give dates* Date* I am not a robotSubmitResetShare
