YSE CHALET CHEF Winter 2021-22 - Menu Plan THIS SECTION MUST BE COMPLETED BY ALL CHALET CHEFS APPLYING TO WORK FOR YSE.You can write as much information as you need to. Even if what you write runs beyond the size of the text box, your answers will be visible in full to us.If you have any problems filling in this form, please email staff@yseski.co.uk First name* Surname* Date of birth - to make sure we do not confuse applicants with the same name* Email*MENU PLANPlease list below five sample menus which you are able to cook and would like to serve in a YSE chaletFor each day you must list: a cake for afternoon tea; canapé; starter; main course; vegetables; vegetarian option; pudding Day 1* Day 2* Day 3* Day 4* Day 5* Taking UK supermarket prices, how much would you estimate it would cost to feed your five menus to ten people over a week? Ignore breakfast, wine and cleaning materials - just include what you have written above*COOKING EXPERIENCE Cookery course attended, if applicable* Date of course and qualification gained* Practical cooking experience. Please give numbers catered for, type of functions and whether you had help or cooked alone. If this was not in the last six months please give dates* Date I am not a robotSubmitReset Share
