Eating and drinking may not be the most important things on your ski holiday. Good snow, fine weather, comfy boots, not finding out that the friend you intended to ski with wears a technicolour one-piece – these are what will make or break the trip.
But food is an obsession with us, as you can see from the photo gallery above. It is the one thing we control totally. Most guests wouldn’t blame us if it snowed every day, they got sunburn or their spouse eloped with a ski instructor, but if dinner weren’t the perfect end to a good day, or antidote to a bad one, they wouldn’t come again.
We start with a proper breakfast. Fruit juice, porridge, cereals, bacon, eggs, baguettes straight from the famous local bakery, a croissant or pain au chocolat if you like, yogurt, Twinings tea and fresh coffee from Italian espresso pots (with Nescafé and bizarre infusions for those who prefer them). If that’s not what you consider a proper breakfast, please see our Serious Breakfast Optional Extra.
You return from the slopes to find bread and jam, a freshly-baked cake, hot chocolate etc. left out for you.
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